This page is "Havbruk magazine - 20 years of my life ... ":
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| I hava always wanted to write - and luck - or misfortune led me to buy the Trade Magazine Havbruk - which I ran for 20 years. It had its ups and downs - but it was fun, gave great exposure and a series of tools which I now use on the internet. |
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| For HAVBRUK - our way of getting around - was by boat. Travelling by sail was inexpensive and environmentally sound. Aboard we carried what we needed for telling the story. We published 12 issues a year - with english summeries. |
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| Fish farm inshore cages (Left) - and a Well boat ((right) for freighting live fish to market. |
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| The weather was not always the best - and the work had to be done. |
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| FSalmo farming ignited the imagenation of the public - and it es an esthetic fish. What the industry produced - was gourmet food. |
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| The magazine HAVBRUK covered all themes "from egg to fork" - which also led to the presentation of seaffo to the public - and then to print their reactions. Here launching deep fired smoked salmon - and my daughter on stand at a wupermarket. |
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